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“After seeing the glistening icebergs”, Campbell says, “I realised there was only one way to prevent rising sea levels, and that’s if the whole world clubs together to use up all this naughty ice before it melts into the world’s oceans.”
Campbell was drinking tea by a halibut hole with a friendly fisherman when inspiration struck. The Inuit traditionally make tea by chipping small chunks of ice from the glacier to melt in their tin kettles over a fire. “At that moment,” Campbell says, “all I really wanted was a Whisky Mac, and it struck me that the pure glacial ice would top my cocktail off nicely.”
Campbell’s scheme will use ice from the giant glacier Sermeq Kujalleq in Ilulissat, the fastest calving glacier in the world. The area was recently designated a UNESCO heritage site in order to prevent the vulnerable environment from further destruction.
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Nancy Campbell has applied to the Enterprise Council for funding for 'Project Arctic Just-Ice' and welcomes enquiries from potential investors.